c4countdown

As the dinner topic generated so much interest I thought I would expand it, by asking what your food heaven and food hell would be.
Heaven: Lobster Thermadore or pan fried Sea Bass.

Hell : Ratatouille or any non Indian Vegetarian dishes.

My fave meal is fillet steak, mangetout and new potatoes smothered in a rich Roquefort sauce. Om nom nom.

My hell would be a stir-fry of mushrooms, tomatoes, celery, leek, turnips, rhubarb and brie.

Food Heaven: Spaghetti with meatballs, mainly due to the fat that you can just spin the spaghetti round your fork, then just poke in a meatball on the end and enjoy.

Food Hell: Anything super hot and spicy.

Marc Meakin wrote:Hell : ...any non Indian Vegetarian dishes.

What do you have for breakfast?

Heaven: Fish and Chips

Hell: A plate full of gravel drizzled with the blood of Mark Fowler

Michael Wallace wrote:

Marc Meakin wrote:Hell : ...any non Indian Vegetarian dishes.

What do you have for breakfast?

Breakfast's for wimps.

Marc Meakin wrote:

Michael Wallace wrote:

Marc Meakin wrote:Hell : ...any non Indian Vegetarian dishes.

What do you have for breakfast?

Breakfasts for wimps.

Is that a type of cereal?

Marc Meakin wrote: Heaven: Lobster Thermadore or pan fried Sea Bass.

How else would you fry a Sea Bass?

Ian Fitzpatrick wrote:

Marc Meakin wrote: Heaven: Lobster Thermadore or pan fried Sea Bass.

How else would you fry a Sea Bass?

It said pan fried on the menu.

Heaven: my roast dinners or spag bol.
Hell: anything with liver or kidneys in it.

Julie T wrote: Hell: anything with liver or kidneys in it.

I'd have to agree with that - all those sorts of things should just be thrown away. Hell is also nasty shellfishy things like Mussels, whelks, oysters etc

Heaven: My chocolate bread and butter pudding with extra thick double cream. Risotto (but I think I've mentioned that before).

Heaven - A Roast chicken dinner with all the trimmings

Hell - Calamari, lobster or crab

BTW Karen - any chance you could PM me your Chocolate Bread & Butter pudding?

Wow - I'm going to speak up on behalf of fruits of the sea... calamari, lobster, mussels, soft roe, OYSTERS!! Love 'em! Though did have some disgusting preserved shark once, in Iceland. Revolting. The more I chewed it the more it tasted of amonia. I have no problem with kidneys, liver, brains, hearts either. Not fond of gamebirds that have been hung til ripe.

Don't do grapefruit, licorice, black treacle or (let's not go there again) Marmite. And can't take anything with hot chilies.

Debbi Flack wrote: BTW Karen - any chance you could PM me your Chocolate Bread & Butter pudding?

On its way Debbie. Enjoy!

Heaven: Emma's Reggae Reggae Chicken Nachos

Hell: Other people

Dinos Sfyris wrote:Heaven: Emma's Reggae Reggae Chicken Nachos

Hell: Other people

Erm, you're not actually supposed to eat other people.

Lesley Hines wrote:

Dinos Sfyris wrote:Heaven: Emma's Reggae Reggae Chicken Nachos

Hell: Other people

Erm, you're not actually supposed to eat other people.

I'm pretty certain there are laws against that!

Sue Sanders wrote:Wow - I'm going to speak up on behalf of fruits of the sea... calamari, lobster, mussels, soft roe, OYSTERS!! Love 'em!

Oooh, I love mussels, in white wine or garlic sauce - yum! IIRC I had them in a tomatoey sauce once and enjoyed that too.
Prawns too, but them most people like those.
Any other seafood I can take or leave though. I spent my teenage years in Colchester, and used to go to Maldon and have oysters almost straight from the sea, but couldn't see what the fuss was about.

Karen Pearson wrote:

Lesley Hines wrote:

Dinos Sfyris wrote:Heaven: Emma's Reggae Reggae Chicken Nachos

Hell: Other people

Erm, you're not actually supposed to eat other people.

I'm pretty certain there are laws against that!

D'you know, there aren't actually. Keep churning out those nachos Emma, Dinos reckons you're tasty in more ways than one