c4countdown

Posted: **Wed Feb 03, 2010 6:49 pm**

Tonight I'm cooking a large stir fry with egg noodles.

What are YOU having for dinner?

Posted: **Wed Feb 03, 2010 6:55 pm**

Just had a carbonara which I wrecked slightly as I overcooked the eggs - was still edible.

Posted: **Wed Feb 03, 2010 6:56 pm**

Braised steak with chilli and chocolate. No kidding.

Posted: **Wed Feb 03, 2010 6:57 pm**

I'm finishing off the beef curry that I made on Monday, with a big plate of rice. Had it yesterday too and it was fucking delicious.

Posted: **Wed Feb 03, 2010 7:45 pm**

I had a bowl of potatoes and belatedly added some gravy.

Posted: **Wed Feb 03, 2010 8:01 pm**

Todays snow furry gave the wife an excuse for not cooking tea tonight.

I've had to settle for a Sainsbury's pepperoni pizza.

Posted: **Wed Feb 03, 2010 8:03 pm**

I had a jacket potato along with a tin of baked beans with mini sausages in them.

All that while doing today's recap. Not bad.

Posted: **Wed Feb 03, 2010 8:04 pm**

Philip Jarvis wrote:snow furry

Yikes, a strange man in a polar bear suit!

Posted: **Wed Feb 03, 2010 8:09 pm**

Ian Volante wrote:
Philip Jarvis wrote:snow furry
Yikes, a strange man in a polar bear suit!

That was one "L" of a miss. It almost turned into a bizzard!

Posted: **Wed Feb 03, 2010 8:44 pm**

Dinner was a sandwich at lunchtime.
I had fish and chips for tea.
BTW am I the only one who has dinner at lunchtime?

Posted: **Wed Feb 03, 2010 8:45 pm**

Marc Meakin wrote:Dinner was a sandwich at lunchtime.
I had fish and chips for tea.
BTW am I the only one who has dinner at lunchtime?

Nope, I just couldn't be bothered labouring the point...

Posted: **Wed Feb 03, 2010 8:46 pm**

Posted: **Wed Feb 03, 2010 9:19 pm**

Marc Meakin wrote:BTW am I the only one who has dinner at lunchtime?

Disgusting.

Alec Rivers wrote:KFC

Disgusting.

Posted: **Wed Feb 03, 2010 9:25 pm**

Matt Morrison wrote:
Alec Rivers wrote:KFC
Disgusting.

?

I had a root vegetable soup with special toast and curry chips from the Hop Pole in Bath. It was good.

Posted: **Wed Feb 03, 2010 9:25 pm**

I had (two) cheese+tomato+pesto sandwiches :d

Posted: **Wed Feb 03, 2010 9:35 pm**

Domino's Vegi Volcano. The cornerstone of any nutritious dinner.

Posted: **Wed Feb 03, 2010 9:36 pm**

Braised a slab of pork ribs slowly in the oven in a liquid sauce of store cupboard stuff - soy, honey, tomato sauce, ginger, wine vinegar, for about 3 hours. Added a bag of stir fry veg to the sauce when the meat was starting to fall of the bone. Served with rice and finger bowls.

Posted: **Wed Feb 03, 2010 10:11 pm**

gordon ramsay's malaysian curry

Posted: **Wed Feb 03, 2010 10:32 pm**

Some chips

Posted: **Wed Feb 03, 2010 10:36 pm**

Sue Sanders wrote:Braised a slab of pork ribs slowly in the oven in a liquid sauce of store cupboard stuff - soy, honey, tomato sauce, ginger, wine vinegar, for about 3 hours. Added a bag of stir fry veg to the sauce when the meat was starting to fall of the bone. Served with rice and finger bowls.

Droool!

Posted: **Wed Feb 03, 2010 11:23 pm**

Innis Carson wrote:Some chips

Played

Posted: **Wed Feb 03, 2010 11:59 pm**

A £1 Iceland Ham and Mushroom pizza. Mmmm.

Posted: **Thu Feb 04, 2010 12:17 am**

I've had Toad in the Hole with Onion gravy.
And wine!

Posted: **Thu Feb 04, 2010 12:32 am**

I had stewed sausages and potatoes, fucking lovely

Posted: **Thu Feb 04, 2010 12:56 am**

2 pints of lager and a packet of crisps.
(I had the right money an' everythin')

Posted: **Thu Feb 04, 2010 3:37 am**

Don't you find that, in a restaurant, you always wish you'd chosen what someone else is having?

Posted: **Thu Feb 04, 2010 8:16 am**

Ralph Gillions wrote:Don't you find that, in a restaurant, you always wish you'd chosen what someone else is having?

Yeuch no, people have awful taste, and seem to eat creamy dishes or things with peppers/mushrooms/other minging things in.

Posted: **Thu Feb 04, 2010 10:05 am**

Ian Volante wrote:
Ralph Gillions wrote:Don't you find that, in a restaurant, you always wish you'd chosen what someone else is having?
Yeuch no, people have awful taste, and seem to eat creamy dishes or things with peppers/mushrooms/other minging things in.

Rather than reading a menu. I 'd like to be able to go into the kitchens and have a look at what's on offer. I'm a fan of puddings being on display in a glass cabinet in an 'is it on the trolley?' stylee, with a big jug of proper cream. Squirty cream is the spunk of satan.

Remind me not to cook for you, Ian.

Posted: **Thu Feb 04, 2010 10:39 am**

Sue Sanders wrote:
Ian Volante wrote:
Ralph Gillions wrote:Don't you find that, in a restaurant, you always wish you'd chosen what someone else is having?
Yeuch no, people have awful taste, and seem to eat creamy dishes or things with peppers/mushrooms/other minging things in.
Rather than reading a menu. I 'd like to be able to go into the kitchens and have a look at what's on offer. I'm a fan of puddings being on display in a glass cabinet in an 'is it on the trolley?' stylee, with a big jug of proper cream. Squirty cream is the spunk of satan .

I've always considered brussel sprouts as the devils testicles so maybe that combination really would be food hell.

Posted: **Thu Feb 04, 2010 10:58 am**

Marc Meakin wrote:
Sue Sanders wrote:Squirty cream is the spunk of satan .
I've always considered brussel sprouts as the devils testicles so maybe that combination really would be food hell.

Stop a moment and think of the logistics. No one rubs spunk into their balls, not even the devil.

Posted: **Thu Feb 04, 2010 11:29 am**

Matt Morrison wrote:
Marc Meakin wrote:
Sue Sanders wrote:Squirty cream is the spunk of satan .
I've always considered brussel sprouts as the devils testicles so maybe that combination really would be food hell.
Stop a moment and think of the logistics. No one rubs spunk into their balls, not even the devil.

I think you are missing my point here.
This would be brussel sprouts with squirty cream inside in a 'Mini Kiev' stylee.

Posted: **Thu Feb 04, 2010 12:17 pm**

Ralph Gillions wrote:Don't you find that, in a restaurant, you always wish you'd chosen what someone else is having?

I think you've been watching When Harry Met Sally too much.

Posted: **Thu Feb 04, 2010 6:38 pm**

Sue Sanders wrote:
Ian Volante wrote:
Ralph Gillions wrote:Don't you find that, in a restaurant, you always wish you'd chosen what someone else is having?
Yeuch no, people have awful taste, and seem to eat creamy dishes or things with peppers/mushrooms/other minging things in.
Rather than reading a menu. I 'd like to be able to go into the kitchens and have a look at what's on offer. I'm a fan of puddings being on display in a glass cabinet in an 'is it on the trolley?' stylee, with a big jug of proper cream. Squirty cream is the spunk of satan.

Remind me not to cook for you, Ian.

I like lots of veg, I just have issues with food with nasty texture. Also, some weird flavours are pretty minging. Had an unknown rice ball in breadcrumbs today - it tasted like lemongrass, orange zest and an unknown spice which almost had me gipping. Maybe mace.

Posted: **Thu Feb 11, 2010 12:13 am**

BTW when I started the thread I didn't just mean for you to post on that day, you can do it as often as you like.

Tonight I had Spag bol, garlic bread and a green salad.

Posted: **Thu Feb 11, 2010 1:19 pm**

Emma's reggae reggae chicken nachos

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