Tonight's Dinner

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Re: Tonight's Dinner

Post by Mark James »

Pizza for me too. A Dominos New Yorker and a chicken stripper's combo followed by a Ben and Gerry's Cookie Dough ice cream for dessert.
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Re: Tonight's Dinner

Post by Jon Corby »

Pizza also for me - a spicy meat feast which I've covered entirely in chilli. I have a bastard mouth ulcer right at the base of my tongue, which I'm hoping to kill with lots of beer and chilli.
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Re: Tonight's Dinner

Post by Mark James »

Jon Corby wrote:Pizza also for me - a spicy meat feast which I've covered entirely in chilli. I have a bastard mouth ulcer right at the base of my tongue, which I'm hoping to kill with lots of beer and chilli.
That's mad. I have a mouth ulcer too. Right at the bottom of my gum where it meets the inside of my lip. I've been using bonjela though rather than beer and chilli.
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Re: Tonight's Dinner

Post by Jon Corby »

Mark James wrote:
Jon Corby wrote:Pizza also for me - a spicy meat feast which I've covered entirely in chilli. I have a bastard mouth ulcer right at the base of my tongue, which I'm hoping to kill with lots of beer and chilli.
That's mad. I have a mouth ulcer too. Right at the bottom of my gum where it meets the inside of my lip. I've been using bonjela though rather than beer and chilli.
all
Ugh, bonjela is the devil's spunk. Sure it numbs the fucker for 10 minutes or so so you can eat, but I'm positive it just makes it angry in the long run.

I have no basis for thinking chilli peppers will kill it, but I like them and I like beer with them (which definitely dulls pain) and I'm watching football and beer + chilli pizza + football = win.
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Re: Tonight's Dinner

Post by Jon O'Neill »

I love getting a mouth ulcer because it means I get to have Rinstead Pastilles.

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Re: Tonight's Dinner

Post by Jon O'Neill »

Jon O'Neill wrote:I love getting a mouth ulcer because it means I get to have Rinstead Pastilles.

Image
Also I definitely plan to have false teeth when I'm older.
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Re: Tonight's Dinner

Post by Gavin Chipper »

I plan to get AIDS so that I can take AIDS drugs. I've heard they taste pretty good. Also I've heard that chemotherapy is a real buzz.
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Re: Tonight's Dinner

Post by Jon Corby »

Jon O'Neill wrote:I love getting a mouth ulcer because it means I get to have Rinstead Pastilles.
They do absolutely fuck-all in my experience.

Fuck, Cardiff just scored again.
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Re: Tonight's Dinner

Post by Jon O'Neill »

Jon Corby wrote:
Jon O'Neill wrote:I love getting a mouth ulcer because it means I get to have Rinstead Pastilles.
They do absolutely fuck-all in my experience.

Fuck, Cardiff just scored again.
You need to take like four for the numbing effect to work. But the flavour and texture are where it's at.
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Re: Tonight's Dinner

Post by Michael Wallace »

I've never heard of those Rinstead tablets. I have some 'muco-adhesive' tablets (via my GP) which you have to try and hold onto the ulcer, which are a real faff to actually use, and don't seem to work either.
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Re: Tonight's Dinner

Post by Phil Reynolds »

Mark James wrote:Pizza for me too. A Dominos New Yorker and a chicken stripper's combo followed by a Ben and Gerry's Cookie Dough ice cream for dessert.
I have a mouth ulcer too.
With such a nutritious diet? Wow, that's bad luck. :roll:
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Re: Tonight's Dinner

Post by Matt Morrison »

I came home drunk and hungry to homemade channa masala and lemony cous cous. Followed by too many of those exceptionally good Twirl bites things.
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Re: Tonight's Dinner

Post by Jon O'Neill »

Matt Morrison wrote:I came home drunk and hungry to homemade channa masala and lemony cous cous. Followed by too many of those exceptionally good Twirl bites things.
I love those. I'm all about the surface area when it comes to chocolate.
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Re: Tonight's Dinner

Post by Matt Morrison »

Jon O'Neill wrote:I'm all about the surface area when it comes to chocolate.
How far do you take this? Are tiny chocolate drops like for cookies and cakes your favourite form of chocolate? What about chocolate sprinkles, you prick?
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Re: Tonight's Dinner

Post by Jon O'Neill »

Matt Morrison wrote:
Jon O'Neill wrote:I'm all about the surface area when it comes to chocolate.
How far do you take this? Are tiny chocolate drops like for cookies and cakes your favourite form of chocolate? What about chocolate sprinkles, you prick?
Now I've had a while to stew over it, I think you're right. Twirl bites happen to be the optimum size for a chocolate treat. Smaller is no good.
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Re: Tonight's Dinner

Post by Douglas Wilson »

Pasta with pesto and garlic bread tonight.

Over to you boys and girls?
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Re: Tonight's Dinner

Post by Phil Reynolds »

Garlic prawn pasta - yum.
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Re: Tonight's Dinner

Post by Matt Morrison »

Just making some gyoza to begin with.
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Re: Tonight's Dinner

Post by Peter Mabey »

Sausages, spuds, green beans - and a glass of Chianti :)
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Re: Tonight's Dinner

Post by Douglas Wilson »

Tuna jacket spud tonight with lots of cheese :D
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Re: Tonight's Dinner

Post by Matt Morrison »

Heather's doing something with tofu but I'm not allowed to look.
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Rhys Benjamin
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Re: Tonight's Dinner

Post by Rhys Benjamin »

Chicken Tikka
The forum's resident JAILBAKER, who has SPONDERED several times...
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Re: Tonight's Dinner

Post by James Robinson »

Lasagne and baked beans. :P
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Re: Tonight's Dinner

Post by Mark James »

Rhys Benjamin wrote:A* at Latin
A* at Maths
A* at French
Does the asterisk mean you were on drugs, like they do with baseball records.
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Re: Tonight's Dinner

Post by Rhys Benjamin »

Mark James wrote:
Rhys Benjamin wrote:A* at Latin
A* at Maths
A* at French
Does the asterisk mean you were on drugs, like they do with baseball records.
No, they're school grades.
The forum's resident JAILBAKER, who has SPONDERED several times...
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Re: Tonight's Dinner

Post by Douglas Wilson »

Tuna pasta bake tonight.
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Re: Tonight's Dinner

Post by Douglas Wilson »

Salmon and noodles tonight.

Anyone else?
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Re: Tonight's Dinner

Post by Matt Morrison »

bean and sweet potato burgers and toasted quinoa etc.
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Re: Tonight's Dinner

Post by Jon O'Neill »

Not sure yet but i'm hungry and excited.
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Re: Tonight's Dinner

Post by Ian Volante »

Matt Morrison wrote:bean and sweet potato burgers and toasted quinoa etc.
hippy
meles meles meles meles meles meles meles meles meles meles meles meles meles meles meles meles
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Re: Tonight's Dinner

Post by Douglas Wilson »

Chicken in black bean sauce with rice tonight.
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Jon Corby
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Re: Tonight's Dinner

Post by Jon Corby »

Douglas Wilson wrote:Chicken in black bean sauce with rice tonight.
I had a stir-fry at lunchtime, so just a snack for me. There's some chicken breast to be used up so I'm eyeing up a couple of cheese, chicken and chilli toasties, but it requires some effort on my part (and I've still got to put the kids to bed and stuff) so it probably won't happen for at least 90 minutes or so.
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Re: Tonight's Dinner

Post by Jon O'Neill »

Jon Corby wrote:
Douglas Wilson wrote:Chicken in black bean sauce with rice tonight.
I had a stir-fry at lunchtime, so just a snack for me. There's some chicken breast to be used up so I'm eyeing up a couple of cheese, chicken and chilli toasties, but it requires some effort on my part (and I've still got to put the kids to bed and stuff) so it probably won't happen for at least 90 minutes or so.
Those sound pretty fucking good. And a stir-fry for lunch! A stir-fry for lunch indeed.
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Re: Tonight's Dinner

Post by Matt Morrison »

I was going to cook for Heather when she got back as she's had a long day today. So I prepped all the veg and stuff I was going to use to make a fried vegetable and noodle dish - like 6 tiny bowls of vegetables all chopped up. Looked well cute. But she wants to cook a Thai curry when she gets home instead.
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Re: Tonight's Dinner

Post by Jon Corby »

Jon O'Neill wrote:
Jon Corby wrote:
Douglas Wilson wrote:Chicken in black bean sauce with rice tonight.
I had a stir-fry at lunchtime, so just a snack for me. There's some chicken breast to be used up so I'm eyeing up a couple of cheese, chicken and chilli toasties, but it requires some effort on my part (and I've still got to put the kids to bed and stuff) so it probably won't happen for at least 90 minutes or so.
Those sound pretty fucking good. And a stir-fry for lunch! A stir-fry for lunch indeed.
I was so pleased to read that, that I've decided to take a picture when I finally do them and post it here :)

I'm still George Foremanning it for my toasties btw. I've asked Santa for a proper Breville (which seals the edges) so fingers crossed I've been a good enough boy.
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Re: Tonight's Dinner

Post by Jon Corby »

Image

So tasty-looking, I spunked on the plate.
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Re: Tonight's Dinner

Post by Julie T »

I made a superb pasta bolognese tonight which my kids and I yummed up. :)

Jon's toastie reminded me of a sandwich my XH used to make - not sure why, since only the chilli and bread ingredients are the same:

In Red Dwarf, Lister has fried egg, chilli and chutney sandwiches. XH tried making them (with mango chutney and chilli sauce), and they were surprisingly good! Not tried making them myself though.
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Re: Tonight's Dinner

Post by Jon Corby »

Matt Morrison wrote:I was going to cook for Heather when she got back as she's had a long day today. So I prepped all the veg and stuff I was going to use to make a fried vegetable and noodle dish - like 6 tiny bowls of vegetables all chopped up. Looked well cute. But she wants to cook a Thai curry when she gets home instead.
She must really hate your cooking.
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Re: Tonight's Dinner

Post by Matt Morrison »

Jon Corby wrote:
Matt Morrison wrote:I was going to cook for Heather when she got back as she's had a long day today. So I prepped all the veg and stuff I was going to use to make a fried vegetable and noodle dish - like 6 tiny bowls of vegetables all chopped up. Looked well cute. But she wants to cook a Thai curry when she gets home instead.
She must really hate your cooking.
She changed her mind WHEN SHE SAW HOW GREAT AND CUTE ALL MY CHOPPED UP STUFF WAS. And so I cooked it and we both loved it. So up yours with your greasy triangles and spunky plate.
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Re: Tonight's Dinner

Post by Jon O'Neill »

Jon Corby wrote:Image

So tasty-looking, I spunked on the plate.
Yeah... I'm all about that.

Mmm.
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Re: Tonight's Dinner

Post by Jon Corby »

Matt Morrison wrote:She changed her mind WHEN SHE SAW HOW GREAT AND CUTE ALL MY CHOPPED UP STUFF WAS. And so I cooked it
Are you stupid or do you just have incredibly blinkered vision? Heather had said, despite having a "long day" (we'll come back to that later) that she wanted to cook a Thai curry when she got in. It's clear from this that:

a) she didn't want what you suggested
b) she wanted a Thai curry
c) she didn't want you to cook it
d) she wanted to cook it herself

Now, c) & d) might be interlinked by the inescapable fact that she doesn't like your cooking (otherwise she'd have suggested you cook/start the Thai curry yourself), but it seems more likely that d) shows that she enjoys cooking, and perhaps finds it therapeutic after a day's work (something you'd know nothing about), otherwise she may have suggested a takeaway. So that's a bit of a leap, but it seems to be a reasonable assumption.

However, you've chopped up stuff and put it in bowls, and despite Heather's wishes you've clearly then had her take pity on you for this "effort" (of which you seem disproportionately proud) and given in. As such, she hasn't got the meal she wanted, and not only that - you've selfishly denied her the enjoyment of cooking.

So in a nutshell we're talking about a relationship where the hard-working woman pities the layabout boyfriend, and he's a selfish asshole. And he's bald.

In my experience, such relationships just can't last. You might want to start looking around for your next sucker. As for Heather, she probably already is actively on the lookout for the better boyfriend that she deserves (see, I told you we'd come back to the "long day" later...)
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Re: Tonight's Dinner

Post by Jon Corby »

Jon O'Neill wrote:
Jon Corby wrote:I spunked on the plate.
Yeah... I'm all about that.

Mmm.
Yeah, we know. Did you think the sandwiches looked nice as well though?
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Re: Tonight's Dinner

Post by Douglas Wilson »

KFC tonight, can't be arsed to cook.
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Re: Tonight's Dinner

Post by Jon Corby »

Douglas Wilson wrote:KFC tonight, can't be arsed to cook.
Fuckin A. Any sides? Do you want some relationship advice with that?
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Re: Tonight's Dinner

Post by Douglas Wilson »

Just the standard gravy, not a fan of any of the others.

Homemade chicken soup tonight though.
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Phil Reynolds
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Re: Tonight's Dinner

Post by Phil Reynolds »

Pizza tonight. Finished making the dough about 15 minutes ago and, as I type, it's sitting under my desk in a cloth-covered bowl next to the fan vent of the PC. 8-) When I uncover it in half an hour or so it'll be a big ball of elasticky, stretchy loveliness ready to chuck on the baking stone and whack in the oven.

Tonight's toppings are pepperoni and mushroom as it's quick and easy, but the favourite for homemade pizza in our house has to be chicken, goat's cheese, pesto, red onion and a drizzling of balsamic vinegar. Yum.
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Re: Tonight's Dinner

Post by Julie T »

Only soup for me tonight, while eldest cooked dinner for everyone else, as I'm feeling rather queasy. :(
I'll have to cook the roast chicken dinner tomorrow night.

Anyhoo, main reason I bumped this thread is for an article I read in The Sunday Times, and there's a New Scientist linky:

http://www.newscientist.com/blogs/nstv/ ... tower.html

Apparently a guy in China built a 3ft tall salad bowl tower, awesome! 8-)
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Re: Tonight's Dinner

Post by Douglas Wilson »

http://www.bbc.co.uk/food/recipes/simpl ... ncur_67869

Did this tonight it was great!

The rest of you?
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Re: Tonight's Dinner

Post by Phil Reynolds »

Douglas Wilson wrote:http://www.bbc.co.uk/food/recipes/simpl ... ncur_67869

Did this tonight it was great!
Looks pretty similar to this.
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Re: Tonight's Dinner

Post by Douglas Wilson »

Chicken thighs in bbq sauce with potato wedges and coleslaw.

Everyone else?
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Re: Tonight's Dinner

Post by Jon O'Neill »

Some sausages, onions and roast potatoes and salad.

My mum is shit at making green salads. Far too much cress. If you ask me, the best green salad would be 90% rocket lettuce, but we don't even buy that.
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Re: Tonight's Dinner

Post by Michael Wallace »

Man, I really want a rocket lettuce, that sounds awesome.
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Re: Tonight's Dinner

Post by Gavin Chipper »

Tonight I had a vegetarian fry-up consisting of Quorn bacon, egg, tomato, fried bread, and of course V Pud.
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Re: Tonight's Dinner

Post by Michael Wallace »

Gavin Chipper wrote:V Pud.
Holy crap, I am so happy to discover that exists (although why I'd never thought to google it is beyond me). Is it actually any good?
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Re: Tonight's Dinner

Post by Gavin Chipper »

Michael Wallace wrote:
Gavin Chipper wrote:V Pud.
Holy crap, I am so happy to discover that exists (although why I'd never thought to google it is beyond me). Is it actually any good?
I think it's pretty good actually.
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Re: Tonight's Dinner

Post by Michael Wallace »

Gavin Chipper wrote:I think it's pretty good actually.
Have you ever eaten real black pudding? If it's anything like the real thing I'd buy shedloads. The site that sells it wants £7.10 shipping :o
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Re: Tonight's Dinner

Post by Gavin Chipper »

Michael Wallace wrote:
Gavin Chipper wrote:I think it's pretty good actually.
Have you ever eaten real black pudding? If it's anything like the real thing I'd buy shedloads. The site that sells it wants £7.10 shipping :o
Yes - before I was a vegetarian I used to eat it. It is quite like it. As for buying shedloads, mine arrived today and the use by date is 14th Feb, so be careful about that.
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Re: Tonight's Dinner

Post by Julie T »

Michael Wallace wrote:
Gavin Chipper wrote:I think it's pretty good actually.
Have you ever eaten real black pudding? If it's anything like the real thing I'd buy shedloads. The site that sells it wants £7.10 shipping :o
Seems a strange thing to try to make a veggie version of, as pigs' blood is a major ingredient, but presumably there's a market for it.

I love good real black pudding, having grown up in a Lancashire town where the local butcher used to win international awards for theirs.

Essential part of the (grilled) full English breakfast my daughter cooks once a week. Yum! :)

Living down south, and having to buy black puddings from the supermarket, I find that all the 'own brand label' ones taste rather nasty and greasy, even Morrisons and Asda which have Northern origins. Tesco used to stock "Bury" black pudding slices which are quite good, but only Sainsbury's seem to stock these now (local to me anyway).
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Re: Tonight's Dinner

Post by Lesley Hines »

Lowering the averages since 2009
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Re: Tonight's Dinner

Post by Douglas Wilson »

Lasagne and chips
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